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Title: Baked Fish Categories: Seafood Yield: 2 Servings 1/2 lb Panfish fillets (perch; -trout, whitefish) 4 ts Grated parmesan cheese 1/2 ts Dill weed Place fish in a 10 inch pie plate that has been coated with nonstick cooking spray. Sprinkle with parmesan cheese and dill. Bake, uncovered, at 350 for 8-10 minutes or until fish flakes easily with a fork. Yield 2 servings. Recipe by: Taste of Home June/July 1996 Posted to MC-Recipe Digest V1 #995 by L979 |