Title: Baked Fish with Orange-Chili Marinade
Categories: Fish
Yield: 4 Servings

1/2 c Fresh orange juice
1/2 c Fresh cilantro leaves;
-Chopped
1 tb Olive oil
2 Cloves garlic; peeled and
-Minced
1 Chipotle pepper; chopped
1 1/3 lb Fish fillets; (thick)
Ground black pepper; to
-Taste

Combine the orange juice, cilantro, olive oil, garlic and chipotle. Place
the fish in a glass dish and cover with the marinade. Refrigerate 1 hour.
Remove the fish from the marinade and place on a rack set into a baking pan
or on a broiling pan. Bake in a preheated 450-degree oven 12 minutes per
inch of thickness.

Recipe By : W. Park Kerr

Date: 6/28/96 7:27 AM

From: dlassiter@atsva.com

MC-Recipe Digest V1 #133

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.