Title: Baked Fresh Fish
Categories: Fish
Yield: 4 Servings

Cooking oil
1 lb Fish filets
Crazy Jane salt
Black pepper; freshly ground
Dill weed; crushed
Butter

-----------------------------------SAUCE-----------------------------------
3 tb Butter or margarine
1 ts Tarragon
2 ts Capers with juice
2 tb Lemon juice

Spray or brush cookie sheet with cooking oil. Place filets on greased
surface and sprinkle with salt, pepper, dill weed and dots of butter. Bake
at 375ø for 6 to 8 minutes. Turn and bake another 6 to 8 minutes or until
fish is flaky. To make sauce melt the butter, tarragon, capers and lemon
juice together. Serve sauce over warm fish. Yield: 4 servings.

JACKIE KELLEY (MRS. G. LARRY)

From , by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.