Title: Baked Gefilte Fish Mold
Categories: Appetizers, Seafood, Main dish, Passover
Yield: 12 Servings

-----------------------------HARITON; (JJHV69B-----------------------------
2 lb Fish fillets; (whitefish;
-pike, turbot or mixe
1 Onion; chopped
1 ds Pepper
1 Carrot; grated
2 Eggs; beaten
1 ts Oil
1/2 c Cold water
1 tb Sugar
2 tb Salt
1 Green Pepper; sliced into
-rings
1 sm Onion; sliced

Preheat oven to 350. Brush bottom of a 9-inch X 5-inch X 3- inch loaf pan
with oil.

Put fish through food grinder with chopped onion, grated carrot, oil,
sugar, salt, pepper, beaten eggs & cold water. Blend well.

Place green pepper rings and onion slices across bottom of pan. Pour fish
mixture into pan. Bake 1 hour, uncovered. Remove from oven, turn out upside
down on platter. Slice; serve hot or cold.

This was from the book "I Must Have That Recipe". Recipe by Phyllis Fass of
Scarsdale, NY. Hope it helps! Lisa Formatted by Elaine Radis BGMB90B; MARCH
'93
Posted to JEWISH-FOOD digest V97 #333 by Nancy Berry
on Dec 24, 1997