Title: Baked Halibut with Stewed Tomatoes
Categories: Seafood, Vegetables
Yield: 6 Servings

1 tb Butter
2 Onions, sliced
1 1/2 c Canned plum tomatoes-
(including juice)
1/2 ts Each salt and pepper
1 1/2 lb Halibut steaks
1 tb Chopped fresh basil or about
1 tsp. dried

In heavy saucepan, melt butter over medium heat; cook onions, stirring
occasionally, for about 10 minutes or just until beginning to brown. Stir
in tomatoes, breaking up with fork. Sprinkle with half of the salt and
pepper; cook for about 3 minutes or until slightly thickened.

Meanwhile, cut halibut into 6 or 8 pieces; remove bones. Sprinkle with
remaining salt and pepper; place in greased 13 x 9 inch baking dish. Spoon
tomato sauce over top; sprinkle with basil. Bake in 450øF oven for 10 to 15
minutes or until fish flakes easily when tested with fork. Makes 6
servings. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living
20th Anniversary Cookbook.
Posted to MM-Recipes Digest by "Cindy Hartlin"
on Apr 24, 1998