Title: Baked Indian Pudding
Categories: Dessert
Yield: 4 Servings

1 c Yellow granulated corn meal
1/2 c Black molasses
1/4 c Granulated sugar
1/4 c Lard or butter
1/4 ts Salt
1/4 ts Baking soda
2 Eggs
1 1/2 qt Hot milk

From: jlang@cityscape.co.uk (Jack Lang)

Date: Thu, 25 Aug 1994 04:05:35 GMT
This is from a leaflet from the famous Durgin Park Restaurant ('Where your
grandfather dined a century ago'),

Mix all the ingredients thoroughly with one half (3/4 quart) of the above
hot milk and bake in a very hot even until it boils. Then stir in
remaining half (3/4 quart) of hot milk, and bake in a slow oven heat for
five to seven hours. Bake in a stone crock, well greased inside.

REC.FOOD.RECIPES ARCHIVES

/DESSERTS

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