Title: Baked Lemon Fish
Categories: Fish
Yield: 4 Servings

1 1/2 lb Fish fillets (sole;
-flounder)
2 tb Fresh parsley; chopped
1 Lemon (6 wedges)
1 tb Oil
Salt and fresh ground pepper
-or lemon pepper; to taste
1 tb Lemon juice

From: gregfam@aa.net (Lee Grgory)

Date: 16 Oct 1995 05:50:00 -0600

In bottom of shallow baking or broiling pan, spread oil,lemon juice, and
pepper. Swish fish around in pan, coating both sides. Sprinkle with
parsley. Broil 3-4 minutes on each side or until edges are browned. Serve
with lemon wedges and sprinkle with salt or additional lemon pepper.

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