Title: Baked Mexican Rice
Categories: Pasta, Ethnic
Yield: 4 Servings

1 Onion, finely chopped
1 cl Garlic finely chopped
1/3 c Olive oil
1 c Rice
1 ts Salt
1 ts Freshly ground pepper
1 tb Chilli powder
1 Jar button mushrooms(4 oz.)
8 sl Chorizo or garlic sausage
(chorizo is very spicy, use
According to taste or mix
With garlic sausage for
Less spicy flavor)
1 1/2 c 14 1/2 oz. chicken or beef
Broth
Grated Parmesan Cheese

Directions:

Saute the onion and garlic in the oil until soft. Add the rice and
seasonings and brown th rice lightly. Add the mushrooms, sausage and
enough boiling stock to come 1 inch above rice. Cover with tight lid and
bake in a 350 oven until liquid is completely absorbed about 30 to 35
minutes. Sprinkle with cheese. submitted by marina source Eating Better For
Less
Posted to MM-Recipes Digest V3 #267

Date: Sun, 29 Sep 1996 15:33:06 +0000

From: Marina