Title: Baked Onion-Cheese Dip
Categories: Appetizers, Cheese
Yield: 8 Servings

1 c Red onion
1 c Sharp cheddar cheese;
-shredded
1 c Mayonnaise
1 Baguette of French bread;
-sliced 1/2" thick
2 Cloves garlic; chopped
1/4 c Olive oil

Chop onion into small pieces (about 1/2" x 1/4") and mix with mayonnaise
and cheddar cheese. Put in small ovenproof casserole and bake at 350ø until
bubbling. Put chopped garlic in the olive oil. Spread baguette slices on
cookie sheet and brush with garlic and olive oil mixture. Toast in oven
until lightly browned. Top Baguette with the onion-cheese dip. Serve warm.

Suggested Wine: Lakewood Vineyard"s Vignoles

Recipe by: Lakewood Vineyards

Posted to recipelu-digest by Nesb2@aol.com on Feb 22, 1998