Title: Baked Parmesan Chicken
Categories: Chicken
Yield: 6 Servings

1/2 c Butter (unsalted preferred)
1 c Soft bread crumbs
1/4 c Parsley
1/2 c Parmesan cheese
1/8 ts Salt
1/8 ts Garlic powder
2 lb Boneless, skinless chicken
Breasts
Paprika for garnish

Blend together in food processor until small bread crumbs are formed:
bread, parsley, parmesan cheese, salt and garlic powder.

Remove visible fat from chicken and slice into strips. Coat pieces of
chicken in melted butter in pan, then coat with crumb mixture; lay single
layer in remaining butter in pan.

Garnish with paprika and bake uncovered at 350 degrees until tender, about
1 hour; basted 2 or 3 times during baking. Cover with foil if chicken
begins to brown too much before done.
Posted to MM-Recipes Digest V3 #283

Date: Tue, 15 Oct 1996 16:33:44 EDT

From: jane.ghorbani@juno.com (Jane Ghorbani)