Title: Baked Pineapple Chicken
Categories: Poultry
Yield: 6 Servings

1 cn DOLE Pineapple Chunks (20oz)
1 Garlic clove, crushed
2 ts Cornstarch
2 ts Worcestershire sauce
2 ts Dijon mustard
1 ts Rosemary, crushed
6 Half chicken breasts, boned
1 Lemon, thinly sliced

DRAIN pineapple, reserve juice. Combine reserved juice with garlic,
cornstarch, Wrocestershire sauce, mustard and rosemary. Arrange
chicken in shallow baking pan or broiler-proof dish, skin side up.
BROIL until browned. Stir sauce; pour over chicken. BAKE at 400'F. 30
minutes. Arrange lemon and pineapple slices around chicken. Spoon
sauce from baking pan over all; continue baking 5 minutes. Garnish
with fresh rosemary or parsley, if desired. Prep Time: 10 minutes.
Bake Time: 40 minutes.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip