Title: Baked Pineapple Pudding
Categories: Desserts
Yield: 4 Servings

5 sl Bread
1 cn (Large) Crushed Pineapple
1/2 c Sugar
1 pn Salt
2 Eggs
2 tb Flour

Cut 5 slices of bread in cubes. Fry in 3/4 cup of butter until crisp. Mix
all ingredients and put in greased casserole. Bake at 350 degrees for 1/2
hour.

Recipe by: Key Gourmet

Posted to recipelu-digest by James and Susan Kirkland on
Feb 24, 1998