|
Title: Baked Pork Chops and Rice Categories: Pork & ham, Family & fr Yield: 8 Servings 8 Pork chops; center cut Salt and pepper; to taste 2 tb Salad oil 1 1/2 c Long-grain rice 1 cn Mushrooms 1 cn Beef consomme 1 1/2 cn Water; soup cans 1 Green pepper; sliced 1 Onion; sliced 1 Tomato; sliced Season meat, saute in oil until well browned. Combine rice, mushrooms, consumme and water; place in a lightly greased casserole dish. Arrange chops on top. Place a slice of pepper, onion and tomato on top of each chop. Cover tightly. Bake at 350 degrees for 1 hour and 30 minutes. Posted to MC-Recipe Digest by Barb at PK |