Title: Baked Potato Bread
Categories:
Yield: 1 Servings

3/4 c Water
2 c White Bread Flour
1 1/2 tb Dry Milk
1 1/2 tb Sugar
1 ts Salt
1/2 c Sour Cream
2 1/2 tb Potato Flakes; instant
3 tb Bacon Bits
3 tb Chives
3 ts Yeast

Add ingredients according to Automatic Bread machines instructions.

This dough will be very dry. Resist the urge to add water.

For best flavor, use real bacon bits. (I use the bacon bits in the bottle,
but they are labeled 'real bacon bits'.)

This recipe can be baked witht he regular or rapid bake cycles.
Posted to EAT-L Digest 07 Sep 96

Date: Sun, 8 Sep 1996 13:06:39 -0500

From: Connie Anderson