Title: Baked Potato Crisps W/ Yogurt Cheese and Smoked Salmon
Categories: Cooking liv, Vegetables
Yield: 50 Servings

2 lg Russet potatoes
Olive oil
14 oz Smoked salmon; sliced thin
6 oz Yogurt cheese
1 ts Finely grated lemon zest
2 tb Chopped chives
2 tb Snipped fresh dill
Salt and freshly ground
-black pepper
Dill sprigs and chives for
-garnish

Preheat oven to 375 degrees. Line 2 large baking sheets with parchment
paper. With a mandoline or other manual slicer, cut potatoes into 1/8-inch
slices. Arrange slices on parchment lined pan and brush with oil. Sprinkle
potatoes with salt and pepper. Bake potatoes in the middle of the oven
until golden, 15 -20 minutes, and with a spatula immediately transfer
slices to a rack to cool completely. Trim salmon and cut into approximately
1 x 3-inch slices or 50 irregular shaped pieces. Combine yogurt-cheese with
lemon zest, chives and dill. Top each potato chip with 1 teaspoon
yogurt-cheese and 1 slice smoked salmon. Garnish with dill, garnish plate
with whole chives.

Yield: About 50 crisps
Recipe By : COOKING LIVE SHOW #CL8742

Posted to MC-Recipe Digest V1 #252

Date: Sun, 20 Oct 1996 13:18:50 -0500

From: "Jon and Angele Freeman"