Title: Baked Potato Salad
Categories: None
Yield: 1 Servings

1 md Onion; chopped
1/4 c Vegetable oil
1 tb Flour
1 ts Sugar
1/4 ts Paprika
1/2 ts Dry mustard
1 ts Salt
1/2 ts Seasoned salt
1/2 c Water
1/4 c Vinegar
6 c Cubed; cooked potatoes
1/2 c Diced celery
1/4 c Diced green peppers
1/2 lb Sliced processed American
-cheese

Saute onion in oil 10 min or until soft. Stir in flour, sugar, paprika,
mustard and salt; add water and vinegar slowly. Cook over med. heat,
stirring constantly, until thickened and bubbly. Combine potatoes, celery,
green pepper, and sauce; spoon half of mixture into buttered 1 1/2-qt
casserole. Arrange cheese slices over potato layer; top with rest of potato
mixture. Bake at 350 degrees for 15-20 min or until salad is hot. Serve at
once. 8 servings.

Posted to EAT-L Digest by Shawn Zehnder Lea
on Jan 5, 1998