Title: Baked Potato Soup
Categories: Potato
Yield: 8 Servings

4 lg Baking potatoes
2/3 c Butter
2/3 c Flour
6 c Milk
Salt and pepper
4 Scallion; chopped & divided
12 sl Bacon, Cooked, crumbled,
-divided
1 1/4 c Cheddar cheese; shredded &
-divided
8 oz Sour cream

Bake potatoes. Cool. Scoop out pulp and set aside. Discard skins. Melt
butter over low heat and add flour. Add milk, until thick. Add potato pulp,
salt, pepper, 2 tablespoons of green onion, 1/2 cup of crumbled bacon and
cup cheese. Cook until throughly heated; stir in sour cream and heat
through. Serve with remaining green onions, bacon and 1/4 cup greese as
garnish.
Recipe By : jonrob19@idir.net

Posted to MC-Recipe Digest V1 #221

Date: Thu, 19 Sep 1996 18:44:11 -465800

From: Terry Pogue