Title: Baked Potato Soup
Categories: Soups
Yield: 1 Servings

2/3 c Butter or margarine
2/3 c All-purpose flour
7 c Milk
4 lg Baking potatoes, baked,
-cooked, peeled & cubed
4 Green onions, sliced
12 Bacon strips, cooked and
-crumbled
1 1/4 c Shredded cheddar cheese
1 c Sour cream
3/4 ts Salt
1/2 ts Pepper

In a large soup kettle, melt butter. Stir in flour, heat and stir until
smooth. Gradually add milk; stirring constantly until thickened. Add
potatoes and onion. Bring to a boil, stirring constantly. Reduce heat;
simmer for 10 minutes. Add remaining ingredients; stir until cheese is
melted. Serve immediately. Yields about 2 1/2 quarts.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini