Title: Baked Potato Soup #2
Categories: Soup
Yield: 6 Servings

8 oz Baked potatoes
1 md Chopped onion
1 tb Chopped green onion
2 ts Butter
3 c Chicken stock
Salt and pepper to taste
1 c Half and half
Sour cream
Shredded Cheddar cheese
Minced green onions
Parsley

Date: Sun, 5 May 1996 18:24:11 +0000

From: "Wendy Lockman"

Peel potatoes. Reserve pulp. In a 2-quart sauce pan., saute onions in
butter over medium-low heat until soft. Add chicken stock, salt, pepper and
potato pulp. Stir to blend. Stir in half and half. Heat to serving
temperature. GArnish bowl with sour cream, and green onions or parsley.

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