Title: Baked Rice #7
Categories: Rice
Yield: 4 Servings

1 pk Onion soup mix
1 c Rice
2 c Water
1/4 c Margarine

From: FranKOFK@aol.com

Date: Mon, 29 Jul 1996 11:34:37 -0400
Place all ingredients in an oven-proof dish and bake in a 350 degree oven
approx. 45 minutes until the water is absorbed. Stir occasionally. Enjoy!

JEWISH-FOOD digest 286

From the Jewish Food recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.