Title: Baked Rice with Green Chiles
Categories: Mexican, Side dishes, Cheese/eggs
Yield: 8 Servings

3 c Rice; Cooked
1 c Dairy Sour Cream
1/2 c MontereyJack Cheese;Shredded
1/2 c Cheddar Cheese; Shredded
Red Chiles; Ground, To Taste
8 oz Green Chiles; Chopped, *

* Use 2 4-oz cans of chopped green chiles which have been drained.
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Heat the oven to 350 degrees F. Mix all the ingredients in an ungreased
2-quart casserole. Bake, uncovered, for 30 minutes, or until done.

Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip