Title: Baked Salmon Loaf
Categories: None
Yield: 1 Servings

1 cn (1 lb.) salmon (cleaned) or
-if fresh; cook and remove
-all bones.
1 1/2 c Herb seasoned bread stuffing
-mix
2 tb Parsley; (dry or fresh)
3 tb Onion
3 Eggs; beaten
1 cn (10-1/2 oz.) cream of celery
-soup
1/2 c Milk
1/8 ts Pepper
1/2 c Whole green olives;
-(optional)

Mix all ingredients together; pour in greased loaf pan. Bake at 350° for 50
minutes. Unmold after 10 minutes. Heat one cup ranch dressing or ranch with
bacon pour over loaf.

Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 9, 1998