Title: Baked Salmon Packets
Categories: Fish
Yield: 4 Servings

4 Salmon filets
4 ts Butter
8 Thyme sprigs, fresh
8 Parsley sprigs, fresh
4 Garlic cloves, minced
4 tb White wine, dry
1/2 ts Salt
1/2 ts Black pepper, ground

Preheat oven to 400 degrees. Place 4 large pieces of foil on a working
surface, shiny side down. Spray the inside with vegetable cooking spray.
Place a fish filet on each piece of foil. Evenly divide thyme, parsley,
garlic, salt, pepper, and wine among the fish. Dot each filet with one
teaspoon of butter and then securely fold and seal the edges. Place the
packets on a baking sheet and bake for 10-12 minutes. Place packets on
plates and open carefully.

SOURCE: Meg Woodard, R.D., Lucky Nutritionist, printed in Lucky
: Supermarket ad dated 3/13/1996.

Typed for you by Lawren Freebody @ Salata BBS

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini