Title: Baked Salmon Steaks
Categories: Seafood
Yield: 2 Servings

2 Salmon steaks
1/4 c Butter; melted
2 tb Lemon juice
Parsley
1 tb Minced onion
Salt and pepper to taste
1 ds Paprika
Assorted dried herbs

Melt butter -- add lemon juice and seasonings. Place fish in shallow
casserole, and pour lemon butter mixture over top. Bake at 350 for 25-30
minutes. Do not over cook.

Recipe by: Carol Mann

Posted to KitMailbox Digest by wsmann@juno.com (William S Mann) on Feb 14,
1998