Title: Baked Salmon with Garlic and Herb Crust
Categories: Fish
Yield: 2 Servings

1 Clove garlic; finely chopped
1 tb Dried Marjoram
4 tb Flat leaf parsley; chopped
3 tb Fresh bread crumbs
4 tb Extra virgin olive oil
1/2 ts Salt
Ground pepper to taste
1 1/2 lb Salmon fillets; skinned

1. Heat the oven to 400 degrees.

2. With a mortar and pestle crush the garlic to a paste. In a small mixing
bowl combine the garlic, marjoram, parsley, breadcrumbs, olive oil, and
salt.

3. Grind in a little black pepper and stir until you have a paste.

4. Cut the fillet crosswise into four pieces, lightly grease a baking dish
with about 2 Tsp. olive oil, arrange the fillets with at least 1 inch
apart.

5. Bake the salmon for about 5 minutes, remove from the oven, spread the
paste mixture over the fillets and bake the salmon for another 5-10
minutes.

Recipe by: Fine Cooking - Tauton Press

Posted to recipelu-digest by RecipeLu on Feb 19,
1998