Title: Baked Sausage and Macaroni Casserole
Categories: None
Yield: 1 Servings

1 1/2 lb Venison or turkey sausage
1 Onion; diced
1 Green sweet pepper; diced
2 Stalks celery; diced
12 oz Elbow macaroni
2 cn Tomatoes
2 c Milk
2 c Cheddar cheese
2 tb Butter
2 tb Flour
1 tb Parmesan cheese

Notes: By Curtis Osman, Weatherly. The Times News, PA

Brown sausage in water, dice. Add butter, onion, pepper, and celery; saute.
Add milk, flour, cheddar cheese. Saute all. Add to cooked macaroni and 2
cans tomatoes and sausage. Top with Parmesan cheese. Bake at 350€ for 25 to
30 minutes.

Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 7, 1998