Title: Baked Shrimp
Categories: Seafood
Yield: 2 Servings

1/2 lb Shrimp; peeled and deveined
1/4 c Plain bread crumbs
Salt and pepper to taste
1 ts Margarine or butter
1/4 c Dry white wine
2 tb Parmesan cheese; grated

Date: 24 Mar 96 22:44:25 EST

From: "Lisabeth Crawford (Pooh)" <104105.1416@compuserve.com>
Preheat oven to 350 degrees. Place shrimp in a small baking dish just large
enough to hold them in one layer. Sprinkle with bread crumbs and salt and
pepper to taste. Toss to make sure shrimp are coated with bread crumbs Cut
margarine into pieces and divide it among the shrimp. Pour wine into the
baking dish and bake for 10 minutes. Remove from oven and turn on broiler.
Sprinkle top with Parmesan cheese and place under broiler for 5 to 10
seconds. Watch them carefully. They will brown quickly.

Nutritional info per serving: 205 cal; 22g pro, 10g carb, 6g fat (26%)

Source: Miami Herald 3/21/96 from Linda Gassenheimer's column Dinner in
Minutes

MM-RECIPES@IDISCOVER.NET

MEAL-MASTER RECIPES LIST SERVER

MM-RECIPES DIGEST V3 #85

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.