Title: Baked Shrimp for Thirty
Categories: Seafood
Yield: 30 Servings

90 Cooked jumbo shrimp
4 cn Cream of mushroom soup
Cream
1/2 Tube anchovy paste
Buttered bread crumbs
White or wild rice

Thin soup with cream; add anchovy paste. Pour over shrimp, top with bread
crumbs. Bake for 10 minutes at 350. Serve over rice.

MRS J.R. (FAYE) GOLSTON

From the , Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.