Title: Baked Shrimp Indienne
Categories: Main, Dishes
Yield: 4 Servings

1/2 c Butter
1 Clove garlic -- minced
1 tb Onion -- grated
1 ts Fresh parsley -- chopped
1 ts Fresh chervil -- chopped
1 ts Fresh tarragon -- chopped
1/8 ts Turmeric
1/8 ts Ground mace
1/8 ts Coriander
1 ts Salt
1/2 c Sherry
1 1/2 lb Shrimp -- cooked and peeled
1 1/2 c Bread crumbs
1/4 c Butter -- melted

Cream butter with herbs, spices, and salt. Beat in sherry. Cream the
mixture until soft. Blend in shrimp. Make alternate layers of shrimp
mixture and bread crumbs in a buttered baking dish, finishing with bread
crumbs and pouring the melted butter over top. Bake at 450 degrees for 15
minutes.

Recipe By : Elizabeth Powell

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip