Title: Baked Smoked Chicken Apple Sausage with Cider Sauce
Categories: Main dishes, Sausage
Yield: 1 Servings

2 c Apple cider
1 Bottle lager beer or ale
1/2 c Chicken stock
1/2 c Firmly packed brown sugar
3 tb Cider vinegar
3 tb Dijon mustard
6 Links Aidells® smoked
-chicken and apple sausage;
-sliced 1-inch thick

Bring cider, lager and stock to a boil in a heavy saucepan over medium-high
heat. Boil about 8 minutes. Whisk sugar, vinegar and mustard in a small
bowl until reduced to 2 1/4 cups, stirring occasionally, about 6 minutes.

Preheat oven to 375° F. Place sausages in a baking dish and spoon over the
sauce. Bake until sausage is heated through, about 15 minutes. Serve.

Recipe by: www.aidells.com

Posted to recipelu-digest by "Crane C. Walden" on Mar
23, 1998