Title: Baked Spaghetti
Categories: Pasta
Yield: 4 Servings

8 oz Spaghetti; cooked and
-drained
2 Eggs; beaten
1/4 c Parmesan cheese
8 oz Mozzarella cheese; shredded

Combine spaghetti, eggs and Parmesan cheese. Place half the mixture in a
greased baking dish. Add half the Mozzarella cheese. Repeat with remaining
spaghetti and Mozzarella. Bake in a 350 degrees oven for 20 minutes. Cut
into squares and serve with spaghetti sauce . Serves 4.
Posted to recipelu-digest Volume 01 Number 181 by "Diane G."
on Oct 29, 1997