Title: Baked Squash Casserole
Categories: None
Yield: 1 Servings

3 lb Squash
1 c Sour cream
2 tb Butter
1 ts Salt
1/4 ts Pepper
1 md Onion; finely chopped

Prepare and boil cubed squash. Mash squash; stir in remaining ingredients.
Turn mixture into ungreased 1 qt. casserole. Bake uncovered in 400* oven
until hot, about 20-30 min.
Posted to EAT-L Digest by Shawn Zehnder Lea
on Nov 24, 1997