Title: Baked Stuffed Fish
Categories: Main dish, Seafood, Camping
Yield: 6 Servings

-Kevin Ireland XSVG47B
White fish; enough for
-4-6 servings
2 c Soft bread cubes;about
-1/2" cubes
1 Small onion; chopped
-fine
1 Green pepper; blanched
-and chopped
8 oz Imitation crabmeat
1/4 c Lemon juice
1/2 c HELLMANS mayo
Salt & pepper to taste

Mix all these ingredients together and roll up in fish fillets, securing
them with toothpicks. Divide it among four or five good-sized pieces. Bake
at 400 for 30 minutes. During last 10 minutes pour newburg sauce over fish.
It's good with flounder, but any white fish will do. I've used large cod
and catfish fillets and butterflied them. Just enough so you can roll it up
over the stuffing.

Reformatted for Meal Master by: CYGNUS, HCPM52C & C.MINEAH

Posted to MM-Recipes Digest V4 #148 by "John Weber" on May
28, 97