Title: Baked Stuffed Shrimp Imperial
Categories: None
Yield: 1 Servings

16 Jumbo Shrimp; (10-15 count)
2 tb Butter; clarifed
1/4 c White wine
1 Lemon; juiced
1 1/2 lb Imperial stuffing; (recipe
-follows)

-----------------------------IMPERIAL STUFFING-----------------------------
1 lb Crab lump mean; fresh
1 c Imperial mayonnaise; (recipe
-follows)
1/4 c Bread crumbs; fresh
1/4 ts Salt
1/4 ts Red bell pepper; finely
-diced
4 tb Chives; finely chopped

----------------------------IMPERIAL MAYONNAISE----------------------------
1 c Mayonnaise
1/8 ts Tabasco sauce
1/2 ts Lemon juice
1/8 ts Worcestershire sauce
1/8 ts Old Bay Seasoning

Source: Gourmet Mickey Cookbook Fisherman's Deck - Disney Village
Marketplace

Prepare Imperial stuffing. Preheat oven to 350 degrees Peel and clean
shrimp. Split shrimp along bottom so that shrimp rests flat on pan and
tails curl over stuffing. Stuff each shrimp with about 1 1/2 ounces of
stuffing. Lay shrimp on a buttered pan or casserole and sprinkle with lemon
juice and white wine. Bake for 15 to 20 minutes, or until tails curl and
stuffing is lightly browned. Serve immediately.

Imperial Stuffing: prepare imperial mayonnaise. Pick through crab meat
carefully to remove any bits of shell or cartilage. Mix all ingredients
until thoroughly blended.

Imperial Mayonnaise: Mix all ingredients until thoroughly blended.

Posted to TNT Recipes Digest by nancy_cousar@prodigy.com (MRS NANCY G
SPILA) on May 15, 1998