Title: Baked Tofu and Rice Patties
Categories: Main dish, Tofu
Yield: 3 Servings

1 c Tofu; mashed
1 c Brown rice; cooked
1/2 c Celery; minced
2 Garlic cloves; minced
1 tb Nutritional yeast
1 tb Peanut butter
2 tb Shoyu or tamari
1/2 ts Sesame oil; toasted (opt)
1/2 ts Sage
4 tb Whole wheat pastry flour; as
-needed

Place all ingredients, except for the flour, in a medium-sized bowl and mix
well. Using your hands, shape the mixture into 6 patties. Press firmly so
that the patties hold together well.

Dredge both sides of each patty in the flour and palce them on a well-oiled
cookie sheet.

Bake the patties at 400 deg for 25-30 minutes, or until they are golden
brown. Turn the patties over halfway through the baking.

Serve them with the sauce of your choice, acompanied by a steamed vegetable
and a salad.

From the files of DEEANNE
Posted to EAT-L Digest 05 Sep 96

Date: Thu, 5 Sep 1996 19:06:49 -0700

From: Stacy Hansen