Title: Baked Tuna Steaks
Categories: Fish, Seafood
Yield: 4 Servings

1 lb Tuna, fresh; cut into 4
-steaks
1 ds White pepper

Skin tuna. Sprinkle with pepper. Bake at 350 degrees until fish flakes
easily and is no longer pink.

164 calories per serving

-Trim & Thin 4-Ingredient Cookbook
Posted to MM-Recipes Digest by "John Weber" on May 06, 98