Title: Baked Turkey Croquettes
Categories: Poultry, Luncheon, Main dishes
Yield: 6 Servings

2 tb Butter
3 tb Flour
3/4 c Milk
2 c Turkey; chopped
1 Egg yolk; beaten
1/4 ts Salt
1/4 ts Celery salt
1 Egg
2 tb Water
1/2 c Bread crumbs
1/4 ts Ground sage
2 tb Butter; melted

Melt 2 tablespoons butter over low heat. Add the flour and stir until well
blended. Cook one minute. Slowly add milk and cook, stirring constantly,
until boiling. Let sauce cool; add chopped chicken, egg yolk, salt and
celery salt. Form into twelve small cones. Mix bread crumbs with ground
sage. Roll cones in crumbs. Beat egg; add water. Dip each cone in egg and
roll again in crumbs. Place on greased baking pan and drizzle with melted
butter. Bake at 350 degrees for 40 minutes.

NOTES : A good way to use up leftover turkey, chicken, or ham. If using
ham, put through a meat grinder and use 1-1/2 cups ground ham.
Recipe by: Elizabeth Powell

Posted to MC-Recipe Digest V1 #835 by Nancy Berry on
Oct 10, 1997