Title: Baked Turkey Loaf
Categories: Low fat, Poultry
Yield: 6 Servings

1 1/2 lb Ground turkey
1/2 md Onion; finely chopped
Celery stalk; finely chopped
1/4 c Fresh parsley; minced
1 tb Bell pepper; finely chopped
1/2 c Whole-wheat bread crumbs;
-toasted
1/4 c Skim milk; or chicken stock
Egg white; slightly beaten
1/4 ts Black pepper; freshly ground
1/4 ts Dried oregano; crushed
10 ml Garlic; crushed

--------------------------------PER SERVING--------------------------------
*cals
*mg chol
*gm dietary fiber
*gm fat
*mg sodium

Mix all ingredients until just blended. Do not overmix. Press the mixture
into a 4 x 9-inch nonstick loaf pan. Bake at 325F for 45 minutes to 1 hour.
Serve hot with Mushroom Glaze (see recipe same name) or serve cold. Makes 6
servings.
Posted to EAT-L Digest 19 Sep 96

Date: Fri, 20 Sep 1996 08:30:49 -0400

From: Eileen & Bob Holze