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Title: Balsamic Vinagrette Dip for Bread Categories: None Yield: 1 Servings 1/2 c Balsamic vinegar 1/2 c Olive oil 40 Basil leaves; cut chiffonade 5 lg Cloves garlic; chopped, not -minced. Mix and serve in large shallow bowel with a fresh, crusty peasant bread torn into chunks for dipping. Posted to bbq-digest by Kit Anderson |