Title: Banana - Apple Bread
Categories: Diabetic, Breads
Yield: 16 Slices

1/2 c Reduced-calorie margarine
Sugar substitute to equal
1 cup sugar plus 2 tb
2 Eggs
1 3/4 c All-purpose flour
2 3/4 ts Baking powder
1 c Peeled,coarsley chopped
Apples
3 md Bananas,chopped
Vegetable cooking spray

Cream margarine in a large bowl; gradually add sugar substitute,beating at
medium speed until light and fluffy.Add eggs and beat until thick and lemon
coloured.Combine flour and baking powder; add to creamed mixture,mixing
well.Fold in apple and banana.Spoon batter into a loafpan coated with
cooking spray.Bake at 350 for 65 to 70 minutes or until a wooden pick
inserted in center comes out clean.LCool in pan 10 minutes; remove from
pan,and cool completely on a wire rack.

Exchanges: 1 Starch 1 Fat

Serving Size: 1 (1/2") slice

Per Serving: Calories 123 Fiber 1gm Sodium 142mg
Cholesterol 23mg Carbohydrates 21gm
Protein 3gm Fat 4gm

From The Complete Step by Step Diabetic Cookbook

Typed by G.Major 01\08\96

From: Georgina Major Date: 06-02-96
Posted to MM-Recipes Digest V3 #335

From: BobbieB1@aol.com

Date: Sat, 7 Dec 1996 10:53:35 -0500