Title: Banana and Blueberry Bread (Corrected)
Categories: None
Yield: 1 Servings

4 Ripe bananas
1/4 c Cup brown sugar
1/4 c Equal; (sugar substitute)
1 ts Cinnamon
1/4 c Raisins; (optional)
1 ts Vanilla
2 c Self raising; wholemeal
-flour
1 cn (425g) of blueberries;
-drained

Mash bananas, sugars and vanilla together. Add remaining ingredients
(blueberries last). Pour into sprayed loaf tin and bake for at least one
hour at 160 degrees C or 320 degrees F. Or use muffin tins and bake for
less time. Remove from pan and let cool before cutting.
Posted to fatfree digest by cctlg@cc.newcastle.edu.au (Terri Nowak) on Apr
23, 1998