Title: Banana and Mango Bread
Categories: Bread
Yield: 16 Servings

1 c Butter
1 1/4 c Packed brown sugar
3 Eggs
3 c Self-raising cake flour
1/2 ts Salt
1/2 ts Cinnamon
1/4 ts Grated fresh nutmeg
1 1/2 c Mashed ripe bananas
1 sm Ripe mango; peeled,
-pureed
1 c Golden raisins
1/2 c Chopped walnuts

Date: Sat, 16 Mar 1996 22:01:07 GMT

From: gemini@synapse.net (Georgette & Dave Burnside)

From The Gazette, 91/02/13. In a bowl, cream the butter with sugar until
fluffy; beat in eggs, one at a time, until incorporated. In another bowl,
combine self-raising flour with salt, cinnamon and nutmeg. Combine mashed
bananas with mango puree. Mix the dry ingredients and banana mixture,
alternately, into the creamed mixture until batter is just combined; fold
in raisins and nuts. Pour batter into 2 greased 8 1/2 by 4 1/2 inch loaf
pans. Bake at 350 degrees for 50 - 60 minutes or until cake tester inserted
in the centre tests done. Leave in pan for 10 minutes; remove form loaf
pans and let cool on racks. Makes 2 loaves.

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