|
Title: Banana Blueberry Muffins Categories: Lu's recipe, Sugar free Yield: 1 Servings 3 Ripe bananas; mashed 1/2 c Water 1/3 c Vegetable oil 1 c Blueberries; fresh or frozen 1 lg Egg 2 c Flour 1 ts Baking soda 2 1/4 ts Baking powder 2 ts Cinnamon 1. In a large bowl mash bananas well, stir in water, oil and egg. 2. Mix in the flour, cinnamon, baking soda and powder and beat with a fork about 2 minutes. The batter is thick at first, but loosens as you beat it. 3. Gently fold in the blueberries. 4. Fill greased muffin tins 3/4 full and bake at 350 degrees for 20 minutes. NOTES : If using frozen fruits, thaw and drain before folding into the batter. I originally got this from a great sugar free cookbook, have since modified them a bit and make them almost every weekend. As these don't have preservatives you'll need to eat them within 4 days or so. Recipe by: RecipeLu Posted to TNT - Prodigy's Recipe Exchange Newsletter by RecipeLu |