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Title: Banana Bread Categories: None Yield: 1 Servings 1/2 c Butter or margarine 1/2 ts Baking powder 1 c Sugar 2 c Flour 2 Eggs; well beaten 3 lg Ripe bananas; mashed 1/2 ts Salt 1/2 c Nuts; chopped 1 ts Baking soda 1/2 c Seedless raisins Cream butter or margarine and sugar; add eggs. Sift together dry ingredients and add to mixture. Add bananas and mix well; add nuts and or raisins. Pour in well greased loaf pan; bake at 325 degrees F. for 45 minutes to 1 hour. Yield: 1 loaf NOTES : typed by jazzbel@batelnet.bs Recipe by: Gourmet Bahamian Cooking Posted to Bakery-Shoppe Digest V1 #254 by "Jazzbel" |