Title: Banana Bread
Categories: Breads
Yield: 6 Servings

1 3/4 c Flour
2 3/4 ts Baking powder
1/2 ts Salt
1/3 c Butter or oleo
2/3 c Sugar
2 Eggs
3 Ripe bananas; mashed (up to
-4)

Cream oleo and sugar. Add eggs, one at a time. Add bananas, then dry
ingredients which have been sifted together. Pour into well greased loaf
pan. Cook approx. 1 hour at 350 °. You can also use muffin pans to bake
this, just shorten the cooking time.

Submitted to cookbook by Lurline Braud.

Recipe by: Vista Suburban Women's Cookbook (published in 1982)

Posted to recipelu-digest Volume 01 Number 550 by PLK1028
on Jan 18, 1998