Title: Banana Bread
Categories: Breads
Yield: 1 Servings

1/2 Stick butter; softened
1/2 c Brown sugar
1/2 c Honey
2 lg Egg
3 Ripe banana; mashed
1 1/2 c All-purpose flour
1/2 ts Baking soda
1/2 ts Salt
1/2 c Pecans; chopped

Soften butter till it spreads easily. Mix the butter, sugar and honey; beat
for a couple of min. Add the eggs and throughly mix in the bananas. Sift
together the flour, soda and salt; blend throughtly into mixture. Finally
fold in nuts. Butter loaf tin and pour in batter. Bake at 350 degree oven
for 1 hour or until a knife inserted in the center comes out clean.

Recipe by: Carol Linkkila

Posted to MC-Recipe Digest V1 #1064 by Nancy on
Jan 30, 1998