Title: Banana Bread French Toast
Categories: Breakfast, French toas, Hand made
Yield: 12 Servings

-----------------------------------BREAD-----------------------------------
1 pk Banana quick bread mix
3 tb Oil
1 c Water
1 Egg
1/2 c Mashed banana

--------------------------------EGG MIXTURE--------------------------------
3 Eggs
1 ts Vanilla
1/2 c Milk

Heat oven to 375~. Grease and flour bottom of 9" loaf pan. In large bowl,
combine all bread ingredients. Stir 50-75 strokes; just until dry
particles are moistened. Pour into prepared pan. Bake 40-50 minutes or
until tested done. Cool in pan 15 minutes; remover from pan;

cool completely. Cut bread into 12 slices. Heat skillet to 375~. Grease
lightly with margarine. In pie pan, combine eggs, milk and vanilla; beat
well. Dip bread slices in egg mixture, turning to coat both sides well.
Cook in skillet 2-3 minutes on each side or until golden brown. Serve with
syrup.
Posted to FOODWINE Digest 17 October 96

Date: Thu, 17 Oct 1996 17:46:08 -0400

From: Emma K Kidd[SMTP:ekidd@wsunix.wsu.edu]