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Title: Banana Chocolate Chip Muffin Recipe Categories: None Yield: 48 Servings 8 c All Purpose Flour 1 tb Baking Powder 1 1/2 ts Baking Soda 1 1/2 ts Kosher Salt 1 lb Unsalted Butter 2 c Brown Sugar 8 c Mashed Bananas 8 lg Eggs 1 1/3 c Vit. D Milk 1 tb Real Vanilla 3 c Chocolate Chips ----------------------------------OPTIONAL---------------------------------- 3 c Walnuts This recipe is a Yield of 48 each Muffins Wow! Recipe Origanated: Scottsdale Culinary Institute 1. Scale/Measure all ingredients. 2. Sift the dry & mix together in a large bowl.(including sugar) 3. Cut in the Fat (butter) until it resembles a coarse cornmeal. 4. In another bowl combine all wet ingredients. (including eggs) 5. add all wet to the dry, Mix JUST UNTIL INCORPARATED! 6. place in muffin tin, 1/2-3/4 way up each tin. Bake at 375* Yummy...Yummy Please note that you can cut the recipe in half with no problem, I have never cut in by 1/4. Posted to recipelu-digest Volume 01 Number 477 by CuisineArt |