Title: Banana Chocolate Muffins
Categories: Dessert
Yield: 12 Servings

1 3/4 c All purpose flour
1/2 c Granulated sugar
3 ts Baking powder
1/2 ts Salt
1/2 c Semi-sweet chocolate chips
1 Egg
1/4 c Cooking oil
1/4 c Milk
1 c Mashed bananas (3 medium)

Measure first five ingredients into large bowl. Mix thoroughly and make a
well in center. Beat egg until frothy. Mix in oil, milk and banana. Pour
into well. Stir only to moisten. Batter will be lumpy. Fill greased muffin
tins 3/4 full. Bake in 400 degree oven for 20 to 25 minutes. Yield 12 - 24
muffins (depending on size).

BT343@FREENET.CARLETON.CA

(HELEN EDWARDS)

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
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