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Title: Banana Crunch Muffins Categories: None Yield: 1 Servings 1/2 c Whole wheat flour 1/2 c White flour 1/2 c Barley/wheat nuggets (grape -nuts) 1/2 c Sugar 1/2 ts Baking soda 1/2 ts Baking powder 1/4 ts Salt 1 ts Vanilla 1/4 c Egg substitute 2 Mashed bananas In a small bowl mix all dry ingredients together. In a larger bowl mix all wet ingredients together. Add dry ingredients to wet ingredients. Bake for 20-25 minutes (or until toothpick comes out clean) in a 350 degree oven. This recipe makes about 10 muffins. Posted to recipelu-digest Volume 01 Number 178 by Lee Theis |